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Tips for using Vinegar
Tips for using Vinegar
Heinz Vinegars have a great reputation for adding that little something extra to your favorite recipes and sauces. But it doesn’t stop there. Unleash the versatility of Heinz Vinegar with this selection of helpful and handy cooking hints. Heinz Vinegar is also perfect for pickling.

Vegetable Revival
To revive vegetables that look a little tired and wilted, soak them in one quart of cold water and a tablespoon of Heinz White Vinegar.

Too Sweet? Too Salty?
To rescue a recipe that tastes too sweet or too salty after you’ve mixed the ingredients, try adding a dash of Heinz White Vinegar. It may save the day.

Meat Tenderizer and Marinade
A mixture of one-half cup of white, cider or wine vinegar added to a cup of liquid bouillon makes a great marinade base.

Easy Hard Boiled Eggs
Adding 2 tablespoons of Heinz White Vinegar per quart of water before boiling eggs will prevent cracking, and the shells will peel off faster and easier when they’re done.
Copyright © 2013 Heinz Hong Kong Limited. All Rights Reserved
Copyright © 2013 Heinz Hong Kong Limited. All Rights Reserved